The Server is a master of the first impression, presenting a friendly, positive and responsive standard of service to provide our guests with the best possible experience. He/she welcomes the guests, takes orders (and provides suggestions if applicable), communicates orders to the kitchen and serves them to the guests once prepared. Lastly, he/she takes care of payments and makes sure all of our guests leave with a smile. All of this is done while making sure that he/she is compliant with the company policies, HACCP and safety standards.
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