Pretty Healthy Food

We start with two perfectly poached eggs, add bacon, mixed greens, hollandaise sauce, and serve it all atop two avocado halves. The Benny Boy comes with a side of toast.

These buns are ALL avocado, topped with a premium beef patty, bacon, lettuce, tomato, onion and grill sauce to top it off. The Bun Burger doesn't have bread but is served with a side of tasty triple dip nachos.

Our iconic poke bowl with mango, edamame, pickled cucumber and wakame on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

An indulgent, chocolate-drizzled waffle stacked with sliced avocado, berries and a bit of caramel biscuit crumble.

Avocado and mango on a bed of curry hummus, served atop a slice of thick-cut toast.

Vibrant, picture-perfect and delicious. The Avo Garden is an avo half filled with hummus, seasoned to perfection and served with pita sticks.

Bimi broccoli, beans, pickled cabbage, lettuce, guac, red salsa and sour cream, with chipotle mayo and sliced jalapeños for a little kick. Served with a side of nachos.

Our take on the iconic Caesar salad, with Cajun chicken, avocado and crispy bacon atop a bed of little gem lettuce. Topped with parmesan, croutons and dressing.

Teriyaki-marinated tempeh, avocado, bell pepper, roasted cauliflower and pickled cabbage on a bed of diced, roasted sweet potato.

A thick stack of fluffy spirulina pancakes, topped with a scoop of our own peanut butter avo ice cream, sliced avocado and raspberries. Drizzled with vegan dulce de leche and maple syrup for a perfectly sweet finish.

We start with avocado halves and top them with a beetroot burger, lettuce, tomato, onion, American mustard and relish. The Fun Burger doesn't have bread but is served a side of with nachos.

These crunchy, panko-crusted avocado fries are perfect for dipping... which is why we serve them with a side of our yummy truffle mayo.

Mildly spiced chicken, avocado, red salsa, roasted cauliflower and toasted brussels sprouts on a bed of diced, roasted sweet potato with spicy creme fraiche.

Roasted veggies, beautifully served on a bed of greens with avocado, black quinoa, crushed pistachio, pesto, feta and French dressing.

A thick stack of fluffy spirulina pancakes, drizzled with maple syrup and served with sliced avocado, banana, raspberries and crispy bacon.

Two perfectly poached eggs with sautéed spinach, mixed greens and hollandaise sauce atop avocado halves and served with a side of toast.

Our salmon poke bowl, with mango, edamame, wakame and furikake on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

Thick-cut toast with avocado (of course!) and Cajun chicken, topped with truffle mayo and parmesan flakes.

Cajun chicken with beans, pickled cabbage, lettuce, guac, salsa, sour cream, chipotle mayo and sliced jalapeños. Served with a side of nachos.

The world's best cheesecake smothered in OREO crumble.

Nachos heaped with our homemade guac, salsa, beans, cheese, sour cream and jalapeños for just the right kick.

Smoked salmon, with two perfectly poached eggs, mixed greens and hollandaise sauce atop avocado halves and served with a side of toast.

Peanut butter and avocado together in vegan ice cream? Certified O-M-G delicious.

Truffle mayo-dressed Cajun chicken, with parmesan, edamame and pickled cucumber on a bed of sushi rice, inside a crown of sliced avocado.

A crispy avocado, corn & quinoa burger with mustard relish, little gem lettuce, tomato and chipotle mayo on a vegan brioche bun with a side of our delicious Sweety Fries and vegan mayo.

A hearty mix of three-grain rice and quinoa with avocado, bimi broccoli, chickpeas, pickled cabbage, edamame, roasted sweet potato and radish, with sesame & soy dressing.

Two smashed-thin premium beef patties, with avocado, melted cheese, lettuce, tomato and mustard relish on a brioche bun. Served with a side of Sweety Fries and mayo.

Crispy on the outside, fluffy on the inside and served with our delicious truffle mayo.

Crunchy, tender, panko-crusted cauliflower florets, served with a side of mango mayo.