These crunchy, panko-crusted avocado fries are perfect for dipping... which is why we serve them with a side of our yummy truffle mayo.

Teriyaki-marinated tempeh, avocado, bell pepper, roasted cauliflower and pickled cabbage on a bed of diced, roasted sweet potato.

Our salmon poke bowl, with mango, edamame, wakame and furikake on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

Cajun chicken, avocado, parmesan and truffle mayo served on brown multigrain bread