Amsterdam Kleine Gartman

Frozen açaí topped with banana, raspberry, almonds, granola, shaved coconut and almond paste

Roasted veggies, beautifully served on a bed of greens with avocado, black quinoa, crushed pistachio, pesto, feta and French dressing.

Our iconic poke bowl with mango, edamame, pickled cucumber and wakame on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

Mango, avocado, curry hummus and sesame seeds served on brown multigrain bread

Carrot and coconut, lightly seasoned with a touch of curry.

A blend of cold pressed apple, carrot, ginger, pineapple and turmeric.

Teriyaki-marinated tempeh, avocado, bell pepper, roasted cauliflower and pickled cabbage on a bed of diced, roasted sweet potato.

Our salmon poke bowl, with mango, edamame, wakame and furikake on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

Frozen açaí topped with mango, banana, granola, chia seeds and coconut flakes

Our take on the iconic Caesar salad, with Cajun chicken, avocado and crispy bacon atop a bed of little gem lettuce. Topped with parmesan, croutons and dressing.

Pomegranate, avocado, creamed goat cheese, honey and pistachio served on brown multigrain bread

A blend of fresh tomato, seasoned tomato purée and semi-dried diced tomatoes.

A blend of cold pressed beets, pineapple, lemon, ginger and apple.

Mildly spiced chicken, avocado, red salsa, roasted cauliflower and toasted brussels sprouts on a bed of diced, roasted sweet potato with spicy creme fraiche.

These crunchy, panko-crusted avocado fries are perfect for dipping... which is why we serve them with a side of our yummy truffle mayo.

Crispy bacon, avocado, lettuce, tomato and mayo served on brown multigrain bread

Truffle mayo-dressed Cajun chicken, with parmesan, edamame and pickled cucumber on a bed of sushi rice, inside a crown of sliced avocado.

Cajun chicken with avocado, truffle mayo and parmesan on a bed of mixed greens, sprinkled with sesame seeds.

A blend of cold pressed pineapple, apple, avocado, ginger and basil.

Cajun chicken, avocado, parmesan and truffle mayo served on brown multigrain bread

A blend of cold pressed spinach, kale, cucumber, apple and avocado.

Crunchy, tender, panko-crusted cauliflower florets, served with a side of mango mayo.

Chia coconut avocado pudding with dark chocolate.

Chia coconut pudding with mango.

Yoghurt mousse with raspberry and granola.

Strawberry mascarpone pudding with red berries.

Chocolate mousse with OREO crumble.

Lemon mousse with forest fruits and crumble.