Amsterdam Kleine Gartman

Salmon, avocado and broccoli on a bed of sautéed spinach, topped with an avocado fan.

Tuna mayo spread on toast with melted cheddar, oven baked, topped with pickled red onions, cornichons and avocado

Zingy orange and grapefruit segments mixed with fresh salmon, black quinoa, red onion, pomegranate seeds and cashews. Topped with our signature avo rose and a delicious maple dressing.

Delicious courgette soup served with feta, curry, ginger and garlic.

An Italian and rich flavoured basted soup covered with bits of pomodori tomato and veggies.

Roasted veggies, beautifully served on a bed of greens with avocado, black quinoa, crushed pistachio, pesto, feta and French dressing.

Our iconic poke bowl with mango, edamame, pickled cucumber and wakame on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

Mango, avocado, curry hummus and sesame seeds served on brown multigrain bread

Teriyaki-marinated tempeh, avocado, bell pepper, roasted cauliflower and pickled cabbage on a bed of diced, roasted sweet potato.

Our take on the iconic Caesar salad, with Cajun chicken, avocado and crispy bacon atop a bed of little gem lettuce. Topped with parmesan, croutons and dressing.

Our salmon poke bowl, with mango, edamame, wakame and furikake on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

Mildly spiced chicken, avocado, red salsa, roasted cauliflower and toasted brussels sprouts on a bed of diced, roasted sweet potato with spicy creme fraiche.

These crunchy, panko-crusted avocado fries are perfect for dipping... which is why we serve them with a side of our yummy truffle mayo.

Truffle mayo-dressed Cajun chicken, with parmesan, edamame and pickled cucumber on a bed of sushi rice, inside a crown of sliced avocado.

Crispy bacon, avocado, lettuce, tomato and mayo served on brown multigrain bread

Cajun chicken, avocado, parmesan and truffle mayo served on brown multigrain bread

Crunchy, tender, panko-crusted cauliflower florets, served with a side of mango mayo.