The Shift Leader inspires and motivates the team to achieve amazing results and provide excellent customer service. He/she ensures efficient restaurant operation, as well as high production, productivity, quality and customer-service standards. In this role, management skills and experience in both front and back of house are required. The Shift Leader oversees the dining room, checks-in with customers and balances seating capacity. He/she is expected to lead by example and uplift our staff during busy moments in our fast-paced environment by ensuring our restaurant runs smoothly, and that customers have pleasant dining experiences.
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