Bartender

Main job tasks and responsibilities

• Sets up and maintains a clean and organized workspace. Responsible for preparation of garnishes, home-made beverages and syrups. 
• Prepares high quality beverages consistently for all customers by adhering to all recipe and presentation standards.
• Maintains effective bar stock levels for all products.
• Responsible for full service cycle of guests at the bar and support of the floor operations. 
• Able to suggestive sell and advise concerning beverage choices.
• Follows The Avocado Show Restaurant Operational policies and procedures, like recipes, HACCP etc.
• Ensures that all wastage items are fully recorded and explained.
• Ensures the protection and maintenance of all operating bar equipment.
• Ensures all possible controls are in place to deter any stock losses. 
• Attends and contributes to all scheduled meetings.
• Performs any other duties as directed by the Manager on Duty.

‍

Job competencies

• Knowledge in Food & Beverage services
• Communication skills
• Attention to detail
• Organizing skills 
• Prioritizing skills 
• Deal with stress in hectic situations 
• Excellent customer service
• Teamwork and flexibility
• Problem solving skills
• Latte art skills

‍

Job prerequisites

• 2-3 years of relevant work experience in the hospitality sector is desired
• Ability to speak and understand Dutch and/or English
• HACCP knowledge is a plus
• Flexibility in working hours (evenings, weekends, holidays)
• Maintains self-appearance in accordance with the restaurant grooming standards