Stuttgart Calwer Straße

Gooey molten chocolate cake smothered with delicious avocado icing, topped with our famous peanut butter avo ice cream and dusted with Oreo crumb.

Our B.A.E bun is filled with fluffy scrambled eggs, crispy bacon, mayonnaise, cheddar cheese, avocado and topped with onion & leek shoots.

Our veggie bun is filled with fluffy scrambled eggs, sauteed spinach, crumbled feta cheese, avocado and topped with onion & leek shoots.

Delicious courgette soup, crowned with avocado and served with feta cheese, roasted pistachios, black sesame seeds, a dash of olive oil and finished with an edible flower.

We start with two perfectly poached eggs, add bacon, mixed greens, hollandaise sauce, and serve it all atop two avocado halves. The Benny Boy comes with a side of toast.

These buns are ALL avocado, topped with a premium beef patty, bacon, lettuce, tomato, onion and grill sauce to top it off. The Bun Burger doesn't have bread but is served with a side of tasty triple dip nachos.

Our iconic poke bowl with mango, edamame, pickled cucumber and wakame on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

These crunchy, panko-crusted avocado fries are perfect for dipping... which is why we serve them with a side of our yummy truffle mayo.

Avocado and mango on a bed of curry hummus, served atop a slice of thick-cut toast.

Our take on the iconic Caesar salad, with Cajun chicken, avocado and crispy bacon atop a bed of little gem lettuce. Topped with parmesan, croutons and dressing.

Teriyaki-marinated tempeh, avocado, bell pepper, roasted cauliflower and pickled cabbage on a bed of diced, roasted sweet potato.

A thick stack of fluffy spirulina pancakes, topped with a scoop of our own peanut butter avo ice cream, sliced avocado and raspberries. Drizzled with vegan dulce de leche and maple syrup for a perfectly sweet finish.

We start with avocado halves and top them with a beetroot burger, lettuce, tomato, onion, American mustard and relish. The Fun Burger doesn't have bread but is served a side of with nachos.

Crunchy, tender, panko-crusted cauliflower florets, served with a side of mango mayo.

Mildly spiced chicken, avocado, red salsa, roasted cauliflower and toasted brussels sprouts on a bed of diced, roasted sweet potato with spicy creme fraiche.

Roasted veggies, beautifully served on a bed of greens with avocado, black quinoa, crushed pistachio, pesto, feta and French dressing.

A thick stack of fluffy spirulina pancakes, drizzled with maple syrup and served with sliced avocado, banana, raspberries and crispy bacon.

Two perfectly poached eggs with sautéed spinach, mixed greens and hollandaise sauce atop avocado halves and served with a side of toast.

Our salmon poke bowl, with mango, edamame, wakame and furikake on a bed of sushi rice inside a crown of sliced avocado. Your choice of mango mayo or wasabi mayo.

Thick-cut toast with avocado (of course!) and Cajun chicken, topped with truffle mayo and parmesan flakes.

The world's best cheesecake smothered in OREO crumble.

Smoked salmon, with two perfectly poached eggs, mixed greens and hollandaise sauce atop avocado halves and served with a side of toast.

Peanut butter and avocado together in vegan ice cream? Certified O-M-G delicious.

Crispy on the outside, fluffy on the inside and served with our delicious truffle mayo.

Truffle mayo-dressed Cajun chicken, with parmesan, edamame and pickled cucumber on a bed of sushi rice, inside a crown of sliced avocado.

A crispy avocado, corn & quinoa burger with mustard relish, little gem lettuce, tomato and chipotle mayo on a vegan brioche bun with a side of our delicious Sweety Fries and vegan mayo.

Nachos heaped with our homemade guac, salsa, beans, cheese, sour cream and jalapeños for just the right kick.

Two smashed-thin premium beef patties, with avocado, melted cheese, lettuce, tomato and mustard relish on a brioche bun. Served with a side of Sweety Fries and mayo.

Smoked salmon and zesty cream cheese, one perfectly poached egg, hollandaise and sliced avocado served on a buttery, flaky croissant.