Chef de Partie

Main job tasks and responsibilities

• Plans, prepares and cooks menu items following all TAS recipes as per Apicbase.
• Assists with stock taking when required.
• Takes personal accountability for all tickets of his/her kitchen station and supports other Chefs on their stations. 
• Guarantees ticket times are respected, food is prepared efficiently while of high quality. 
• Ensures stock deliveries and waste are all checked and records in line with company and food standards. 
• Adheres to the company’s Hygiene, Health and Safety policies and procedures at all times.
• Ensures that food storage areas are maintained in accordance with the company’s Hygiene, Health and Safety policies and procedures.
• Maintains a good degree of relevant knowledge with regards to food product.
• Performs other duties as required/requested by superiors.
• Attends all scheduled meetings.

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Job competencies

• Knowledge in Food & Beverage services
• Excellent in Cooking Process/ Standards/ Menu Preparation/ Cooking Skills
• Communication skills
• Attention to detail
• Organizing skills 
• Prioritizing skills 
• Deal with stress in hectic situations 
• Teamwork and flexibility
• Problem solving skills

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Job prerequisites

• Ability to speak and understand Dutch and/or English
• Experience as a chef and HACCP knowledge are required
• Flexibility in working hours (evenings, weekends, holidays)
• Maintains self-appearance in accordance with the restaurant grooming standards