Join the avo gang, we’re hiring!


Chef de Partie

The Chef de Partie is responsible for the assigned part in the kitchen. You know how to prepare dishes with care and quality. Your passion is to work in the hospitality industry and finding the right combination between service, personal attention and professionalism is essential.

Sous Chef

As a Sous Chef you are responsible for preparing all the dishes from our breakfast, brunch, lunch and dinner menu. You like to work together in order to make guests leave with a smile.

Kitchen Assistant / Dishwasher

Restaurant staff

" "